Lucky Yu, E17
I don’t normally spend my Saturday mornings queuing along the suburban streets of Walthamstow, but then Lucky Yu bake days aren’t entirely normal.Hai Lin Leung’s Cantonese-influenced micro-bakery isn’t even there every day, for one thing. Bake days come every two weeks, but only mostly — they have to fit around Leung’s health, personal life, and the small matter of her full-time job as a doctor.